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Description
Yamada Nishiki polished to 35% is the foundation of this daiginjo ginyu from Kanhokuto Shuzo in Fukuoka, brewed using the brewery's signature cold-fermentation method inspired by their winter ritual of visiting the Hokuto Shrine. Described as a drop of clarity and memory, it presents a serene, refined ginjo aroma and a gentle, deep flavor.
Specifications
CategoryDaiginjo
RegionFukuoka · Fukuoka Daiginjo →
BreweryKanhokuto Shuzo Co.,Ltd.
BrandKanhokuto
RiceYamada Nishiki
ABV17%
Polish Ratio35%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
From the brewery
華やかで芳醇な香、大吟醸らしい奥深い旨みを、存分に楽しめる造りとなっています。Original text from the brewery, in Japanese.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Kanhokuto Shuzo Co.,Ltd.
Fukuoka
1985 In 1985, Kokuhoku started with famous sake in Fukuoka
Currently, it has grown into a signboard product that becomes a company name. Moderate umami taste
We are making sake brewing that pursues Kyushu -like.
Est.1729
BrandKanhokuto
Address1036-1 Okuma Kama Fukuoka
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