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Description
Wakamizu rice, the Aichi cultivar that was long considered impossible to polish finer than 65%, is milled all the way to 45% for this junmai daiginjo. Kamisugi Shuzo developed its own in-house milling program specifically to coax this difficult variety into premium-grade refinement, yielding a sake of delicate fragrance and transparent sweetness.
Specifications
CategoryJunmai Daiginjo
RegionAichi · Aichi Junmai Daiginjo →
BreweryKamisugi Shuzo Co.,Ltd.
RiceWakamizu
Polish Ratio45%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Kamisugi Shuzo Co.,Ltd.
Aichi
Since its inception, we have been aiming for one -of -a -kind sake brewing. We will propose a new "Japanese sake" that incorporates "modern Japanese style + new generation challenge".
Est.1805
BrandKamisugi
Address20-5 Meiji Honcho Anjo Aichi
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Pairings
Food type guide
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Mixed Hot Pot
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Yakitori (Tare)
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