Kamisugi Shuzo has been brewing in Anjo City, Aichi Prefecture since 1805, and today stands as the city's sole remaining sake producer. The brewery grounds its identity in Aichi-specific sake rice varieties and soft spring water drawn from local wells, deliberately crafting sake that reflects the regional palate rather than chasing national trends. Carrying more than 210 years of continuous tradition, Kamisugi approaches each batch as an expression of both deep-rooted heritage and the next generation's spirit of challenge.
