🍶
Description
Yumesansui rice, the flagship Aichi sake rice cultivar prized for producing clean, fruity sake without rough edges, is milled to 58% for this junmai ginjo. Brewed with soft well water from within the Kamisugi Shuzo compound, it shows white peach and melon tones on the nose with a smooth, lightly sweet entry.
Specifications
CategoryJunmai Ginjo
RegionAichi
BreweryKamisugi Shuzo Co.,Ltd.
BrandKamisugi
RiceYumesansui
Polish Ratio58%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoLoading prices...
Kamisugi Shuzo Co.,Ltd.
Aichi
Since its inception, we have been aiming for one -of -a -kind sake brewing. We will propose a new "Japanese sake" that incorporates "modern Japanese style + new generation challenge".
Est.1805
BrandKamisugi
Address20-5 Meiji Honcho Anjo Aichi
More from this Brewery
No reviews yet. Be the first to review!
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine