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Description
Brewed in Hiroshima using local sake rice and water drawn from Chugoku mountain springs, this honjozo is positioned as a sake to accompany multi-course kaiseki cuisine. The brewery uses its own Setouchi 21 yeast, contributing to the balanced, food-friendly character typical of the Miyuki label.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Koizumihonten Co.,Ltd
Hiroshima
For a long time, I have been making sacred sake as a brewing area of Itsukushima Shrine in Miyajima, one of the three scenic spots in Japan.
"Sake hate to leave the land" (Kenichi Yoshida) is considered to be the original way of sake, and in the culture of Hiroshima.
We aim to make rooted sake brewing.
Est.1830
BrandMiyuki
Address3-3-10 Kusatsu Higashi Nishi-ku Hiroshima Hiroshima
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Pairings
Food type guide
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