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Description
A value-oriented genshu (undiluted sake) from Koizumihonten in Hiroshima, part of their Miyuki Sake Namajikata line. Bottled as a tokuyo (economy/utility grade) expression, it delivers the fuller body and higher alcohol of an undiluted sake at an accessible price point. Hiroshima's soft brewing water provides a smooth backbone even in this everyday-drinking style.
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Koizumihonten Co.,Ltd
Hiroshima
For a long time, I have been making sacred sake as a brewing area of Itsukushima Shrine in Miyajima, one of the three scenic spots in Japan.
"Sake hate to leave the land" (Kenichi Yoshida) is considered to be the original way of sake, and in the culture of Hiroshima.
We aim to make rooted sake brewing.
Est.1830
BrandMiyuki
Address3-3-10 Kusatsu Higashi Nishi-ku Hiroshima Hiroshima
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