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Description
A shiboritate (freshly pressed) sake from Koizumihonten in Hiroshima, bottled immediately after pressing without aging. The Miyuki Sake Namajikata label indicates this is an unheated, fresh expression meant to capture the vivid, raw character of newly fermented sake. Hiroshima is renowned for its soft water brewing tradition, which lends a gentle, rounded texture even to lively new-press styles.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Koizumihonten Co.,Ltd
Hiroshima
For a long time, I have been making sacred sake as a brewing area of Itsukushima Shrine in Miyajima, one of the three scenic spots in Japan.
"Sake hate to leave the land" (Kenichi Yoshida) is considered to be the original way of sake, and in the culture of Hiroshima.
We aim to make rooted sake brewing.
Est.1830
BrandMiyuki
Address3-3-10 Kusatsu Higashi Nishi-ku Hiroshima Hiroshima
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