🍶
Description
A honjozo genshu (undiluted) from Koizumihonten in Hiroshima, bottled under the Hiroshima Tokusen designation indicating regional distinction. As a genshu, this sake is not diluted with water after pressing, resulting in a higher alcohol concentration and more concentrated flavor. The honjozo classification means a small addition of distilled alcohol has been made, which brightens the aroma and sharpens the finish.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Where to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Koizumihonten Co.,Ltd
Hiroshima
For a long time, I have been making sacred sake as a brewing area of Itsukushima Shrine in Miyajima, one of the three scenic spots in Japan.
"Sake hate to leave the land" (Kenichi Yoshida) is considered to be the original way of sake, and in the culture of Hiroshima.
We aim to make rooted sake brewing.
Est.1830
BrandMiyuki
Address3-3-10 Kusatsu Higashi Nishi-ku Hiroshima Hiroshima
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese