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Description
A honjozo genshu (undiluted) from Koizumihonten in Hiroshima, bottled under the Hiroshima Tokusen designation indicating regional distinction. As a genshu, this sake is not diluted with water after pressing, resulting in a higher alcohol concentration and more concentrated flavor. The honjozo classification means a small addition of distilled alcohol has been made, which brightens the aroma and sharpens the finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Koizumihonten Co.,Ltd
Hiroshima
For a long time, I have been making sacred sake as a brewing area of Itsukushima Shrine in Miyajima, one of the three scenic spots in Japan.
"Sake hate to leave the land" (Kenichi Yoshida) is considered to be the original way of sake, and in the culture of Hiroshima.
We aim to make rooted sake brewing.
Est.1830
BrandMiyuki
Address3-3-10 Kusatsu Higashi Nishi-ku Hiroshima Hiroshima
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