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Description
Seishunominamoto Tokuyo from Koizumihonten in Hiroshima is a standard-grade seishu base reflecting the brewery's Hiroshima soft-water tradition. Positioned as an economical everyday-drinking option, it maintains the brewery's foundation of clean, unobtrusive character.
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Koizumihonten Co.,Ltd
Hiroshima
For a long time, I have been making sacred sake as a brewing area of Itsukushima Shrine in Miyajima, one of the three scenic spots in Japan.
"Sake hate to leave the land" (Kenichi Yoshida) is considered to be the original way of sake, and in the culture of Hiroshima.
We aim to make rooted sake brewing.
Est.1830
BrandMiyuki
Address3-3-10 Kusatsu Higashi Nishi-ku Hiroshima Hiroshima
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Food type guide
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