Description
Maehisa Kotani in Maizuru -shi Munehisa was finished using white koji using a pesticide -free Omachi. It has a calm and delicate taste with sourness and sweetness. "Casareccio" means "homemade, homemade" in Italian.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
2
Shops
2
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NT$1,780.00
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Ikeda shuzou
Kyoto
It is a sake brewery founded in 1979 in Maizuru City, "Kyoto of the Sea", which was founded in 1979. At one point, the production of sake was suspended, but the manufacturing was revived in 2006, and the wife of the brewery (president) is now a brewer (manufacturing manager), and a trusted staff with a married couple is making sake brewing.
It is a sake brewery that is only pure rice sake that sticks to local rice, carefully builds a small amount, and does not include extra items.
Est.1879
BrandIkekumo
Address32 Nakayama Maizuru Kyoto
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