🍶
Description
The sake rice "celebration" grown alone in Kyoto Prefecture alone. We use 100 % of the celebrations created by Mr. Mukumoto of Maizuru City. Please enjoy the soft mouthfeel, the faintly scented Ginjo scent, and the gentle taste that breaks dry, according to fish dishes.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Ikeda shuzou
Kyoto
It is a sake brewery founded in 1979 in Maizuru City, "Kyoto of the Sea", which was founded in 1979. At one point, the production of sake was suspended, but the manufacturing was revived in 2006, and the wife of the brewery (president) is now a brewer (manufacturing manager), and a trusted staff with a married couple is making sake brewing.
It is a sake brewery that is only pure rice sake that sticks to local rice, carefully builds a small amount, and does not include extra items.
Est.1879
BrandIkekumo
Address32 Nakayama Maizuru Kyoto
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine