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Junmaishu Ikekumo

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Junmaishu Ikekumo - Junmai sake from Ikeda shuzou, Kyoto
Description

A dry and dry liquor. The aftertaste is refreshing while you can taste the umami of rice well.

Specifications
CategoryJunmai
ABV15%
Polish Ratio65%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

From the brewery
舞鶴産五百万石を100%使用。きりっとした辛口の純米酒。熟成感があり味わい深いタイプです。冷酒から燗酒まで幅広くお楽しみいただけます。

Original text from the brewery, in Japanese.

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

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Ikeda shuzou

Ikeda shuzou

Kyoto
It is a sake brewery founded in 1979 in Maizuru City, "Kyoto of the Sea", which was founded in 1979. At one point, the production of sake was suspended, but the manufacturing was revived in 2006, and the wife of the brewery (president) is now a brewer (manufacturing manager), and a trusted staff with a married couple is making sake brewing. It is a sake brewery that is only pure rice sake that sticks to local rice, carefully builds a small amount, and does not include extra items.
Est.1879
BrandIkekumo
Address32 Nakayama Maizuru Kyoto
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese
Dashimaki Tamago
Japanese