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Description
Junmai ginjo from Yoikigen in Soja, Okayama, brewed from the local Gin no Sato rice variety developed in Okayama Prefecture. The brewery, founded in 1907, uses small-batch, fully hand-crafted production with water from the Takahashi river basin for a clean, food-complementing style.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Yoikigen Co.,Ltd
Okayama
Relocation of sake brewery in 1967, dismantling in 2017, and launching a new sake brewery. It has changed in various ways along the flow of time, but the only thing that does not change is the thoughts of sake brewing.
The liquor brewed in handmade small quantities that use local rice and water and brought out the taste of rice is like a warm Binchu climate as it is.
We will continue to make sake brewing of sake and fruits unique to Okayama as a local sake brewery that is closely related to the community.
Est.1907
BrandHekiten
Address372-1 Kiyonakajima Shaosha Okayama
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine