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Yoikigen junmaisyu Tedukuri

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Description

100 % of Okayama's sake -brewing rice "Omachi rice" is 100 %. Brewed with long -term low temperature fermentation. The taste is mature by storing it. It features a bulging flavor and richness unique to Omachi rice.

Specifications
CategoryJunmai
RiceOmachi
ABV16.5%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

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Yoikigen Co.,Ltd

Yoikigen Co.,Ltd

Okayama
Relocation of sake brewery in 1967, dismantling in 2017, and launching a new sake brewery. It has changed in various ways along the flow of time, but the only thing that does not change is the thoughts of sake brewing. The liquor brewed in handmade small quantities that use local rice and water and brought out the taste of rice is like a warm Binchu climate as it is. We will continue to make sake brewing of sake and fruits unique to Okayama as a local sake brewery that is closely related to the community.
Est.1907
BrandHekiten
Address372-1 Kiyonakajima Shaosha Okayama
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
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