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Description
The fresh sake was drained and watered, and packed in a bottle. The yeast is alive because it has not been fired at all. It is a seasonal sake of new sake that contains a little carbon dioxide. (Refrigerated product required)
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Yoikigen Co.,Ltd
Okayama
Relocation of sake brewery in 1967, dismantling in 2017, and launching a new sake brewery. It has changed in various ways along the flow of time, but the only thing that does not change is the thoughts of sake brewing.
The liquor brewed in handmade small quantities that use local rice and water and brought out the taste of rice is like a warm Binchu climate as it is.
We will continue to make sake brewing of sake and fruits unique to Okayama as a local sake brewery that is closely related to the community.
Est.1907
BrandHekiten
Address372-1 Kiyonakajima Shaosha Okayama
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