Description
Hekizan junmai ginjo using Yamada Nishiki polished to 50%, crafted in Wakayama with the brewery's mineral-rich hard water to balance umami depth with ginjo refinement. Firm acidity and savory richness sit alongside a clean, dry finish.
Specifications
CategoryJunmai Ginjo
RegionWakayama · Wakayama Junmai Ginjo →
BreweryNate Shuzoten Co.,Ltd
BrandKuroushi
RiceYamada Nishiki
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Nate Shuzoten Co.,Ltd
Wakayama
It is a sake brewery that aims to be familiar with sake that emphasizes the taste of rice that brings out the flavor of rice. In particular, we are particular about raw rice self -polishing rice and sake rice contract cultivation, and 95%or more of the shipment amount is pure rice brewing.
Est.1866
BrandKuroushi
Address846 Kuroe Hainan Wakayama
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Food type guide
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