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Junmai Ginjo Fusanomai

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Description

Junmai ginjo brewed with Fusa no Mai, a sake rice variety developed specifically for Chiba Prefecture, at Yoshino Shuzo in Katsuura. The brewery's commitment to locally sourced ingredients and Nanbu-toji hand craftsmanship is expressed through this locally rooted expression of the Koshigoi label.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Yoshino Shuzo Co.,Ltd

Chiba
Yoshino Sake Brewery was founded in the late Edo period during the Tempo period (1830). The motto is "make good sake with a good environment". It uses clear natural water that springs out of the vast private land, and inherits traditional sake brewing. A regular winner of the Gold Award. Recently famous as a TV location.
Est.1830
BrandKoshigoi
Address571 Ueno Katsuura Chiba
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese