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Iwakikotobuki Yamahai Junmai Daiginjo Omachi ban

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Description

A yamahai junmai daiginjo brewed at Suzuki Shuzoten Nagaigura in Nagai, Yamagata, using 100% Okayama Omachi rice polished to 45%. The traditional yamahai method develops a natural lactic acid starter, producing deep umami, moderate acidity, and a broad, enveloping richness. Designed to evolve further with bottle aging, it suits warming as well as chilled serving.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

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Suzuki Shuzoten Nagaigura Co.,Ltd

Yamagata
Congratulations on water, green and flower town, happy life for a lifetime. It is easy to get familiar with the joy of happy and joy to carry, and I try to bring out dignified sake.
Est.1931
BrandIsshoukoufuku
Address1-2-21 Yotsuya Nagai Yamagata
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Chawanmushi
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Saikyo-zuke Fish
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Green Curry
Spicy
Yakitori (Tare)
Japanese