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Ichinotani Kinin

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Ichinotani Kinin - Honjozo sake from Uno Shuzojo Co,Ltd, Fukui
Description

Honjozo blending Gohyakumangoku and Hana Echizen rice varieties, brewed with the Oshouzu spring water at this 400-year-old Fukui brewery. The combination of the two regional rice types alongside Kyokai No. 7 yeast produces a full-flavoured honjozo with the brewery's characteristic clean acidity.

Specifications
CategoryHonjozo
RegionFukui
RiceGohyakumangoku, Echizen Hana
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

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Uno Shuzojo Co,Ltd

Fukui
In order to use good quality raw materials, water, and all of the good quality products with the motto of quality first, everyone, including Mr. Mori, the brewer, and the staff, is tilting the soul day and night.
Est.1620
BrandIchinotani
Address3-4 Honmachi Ono Fukui
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine