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Description
Yamada Nishiki is pressed as tobin nakadori at Uno Shuzojo in Fukui's Ono city, capturing only the cleanest mid-run portion of the press in small tobin vessels for low-temperature storage. Founded in 1620 near the Hakusan mountain range and its designated pure-water source, the brewery has over three decades of experience with Yamada Nishiki daiginjo.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
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Uno Shuzojo Co,Ltd
Fukui
In order to use good quality raw materials, water, and all of the good quality products with the motto of quality first, everyone, including Mr. Mori, the brewer, and the staff, is tilting the soul day and night.
Est.1620
BrandIchinotani
Address3-4 Honmachi Ono Fukui
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Food type guide
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