Description
Honjozo named Shoki, made from Gohyakumangoku at 65% polishing using the Oshouzu spring water of Ono City, Fukui. Brewed at a brewery founded in 1620, it follows the house style of dry, food-friendly honjozo fermented with Kyokai No. 7 yeast and brewed to an all-ginjo specification.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Uno Shuzojo Co,Ltd
Fukui
In order to use good quality raw materials, water, and all of the good quality products with the motto of quality first, everyone, including Mr. Mori, the brewer, and the staff, is tilting the soul day and night.
Est.1620
BrandIchinotani
Address3-4 Honmachi Ono Fukui
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Food type guide
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