Honjozo nigorizake made from Gohyakumangoku at 65% polishing, stored cold and given a single pasteurisation before release to preserve its cloudy, fresh character. The unfiltered texture provides a rich, creamy mouthfeel that distinguishes this seasonal offering from the brewery's clear honjozo expressions.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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