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Description
A junmai genshu (undiluted raw sake) made from 100% self-grown Horikome rice at this Iwate brewery, which operates its own dedicated rice paddies as a matter of principle. The style is full-bodied with pronounced umami, a clean finish, and the structure to hold up well when warmed.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Takahashi shuzouten
Iwate
We own a dedicated rice brewing rice field and provide consistent sake brewing from rice making. There is a pure rice sake "Hori rice" that makes use of the local climate, but cannot cover the entire amount.
Est.1922
BrandHorinoi
Address36 Kata Kata Katahari Hori Yume Shiba Shiba Iwate
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Food type guide
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