Description
Labeled Horigome, this junmai is made entirely from the brewery's self-cultivated Toyonishiki rice, polished to 60%, at 18% alcohol. It carries a full-bodied, umami-forward character with a crisp finish, and is well-suited to warming.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Takahashi shuzouten
Iwate
We own a dedicated rice brewing rice field and provide consistent sake brewing from rice making. There is a pure rice sake "Hori rice" that makes use of the local climate, but cannot cover the entire amount.
Est.1922
BrandHorinoi
Address36 Kata Kata Katahari Hori Yume Shiba Shiba Iwate
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