Labeled Horigome, this junmai is made entirely from the brewery's self-cultivated Toyonishiki rice, polished to 60%, at 18% alcohol. It carries a full-bodied, umami-forward character with a crisp finish, and is well-suited to warming.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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