The Yamakita label is the brewery's house designation, here applied to a junmai daiginjo made with the Iwate-original sake rice Yui no Ka, self-cultivated and polished to 50%. It offers a more vivid, fragrant, and refreshing character compared to other Horinoi expressions, with water sourced from Ou Mountain Range subsoil springs.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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