Description
The Yamakita label is the brewery's house designation, here applied to a junmai daiginjo made with the Iwate-original sake rice Yui no Ka, self-cultivated and polished to 50%. It offers a more vivid, fragrant, and refreshing character compared to other Horinoi expressions, with water sourced from Ou Mountain Range subsoil springs.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Takahashi shuzouten
Iwate
We own a dedicated rice brewing rice field and provide consistent sake brewing from rice making. There is a pure rice sake "Hori rice" that makes use of the local climate, but cannot cover the entire amount.
Est.1922
BrandHorinoi
Address36 Kata Kata Katahari Hori Yume Shiba Shiba Iwate
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Shabu-shabu
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Mixed Hot Pot
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Green Curry
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Yakitori (Tare)
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