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Description
Brewed entirely with the Iwate-native sake rice gin-ginga and the Iwate-developed yeast 'Giovanni no Shirabe,' this junmai ginjo is polished to 50%. The result is a clean, elegant sake with a lively upfront aroma and a refreshing, well-defined acidity that makes it well-suited to food.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Takahashi shuzouten
Iwate
We own a dedicated rice brewing rice field and provide consistent sake brewing from rice making. There is a pure rice sake "Hori rice" that makes use of the local climate, but cannot cover the entire amount.
Est.1922
BrandHorinoi
Address36 Kata Kata Katahari Hori Yume Shiba Shiba Iwate
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