Pull to refresh

Horinoi Junmai Ginjo

🍶
Description

Brewed entirely with the Iwate-native sake rice gin-ginga and the Iwate-developed yeast 'Giovanni no Shirabe,' this junmai ginjo is polished to 50%. The result is a clean, elegant sake with a lively upfront aroma and a refreshing, well-defined acidity that makes it well-suited to food.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Takahashi shuzouten

Iwate
We own a dedicated rice brewing rice field and provide consistent sake brewing from rice making. There is a pure rice sake "Hori rice" that makes use of the local climate, but cannot cover the entire amount.
Est.1922
BrandHorinoi
Address36 Kata Kata Katahari Hori Yume Shiba Shiba Iwate

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine