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Description
Honjozo labeled as a hidden sake passed down from the Sanada clan era, brewed from rice polished to 60% at a brewery that revived full-scale sake production in Ueda, Nagano in 2015 after a 50-year hiatus. Light, refreshing, and clean, it is made with Nagano-grown ingredients and the brewery's trademark clarity.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Wakabayashi Jozo Co.,Ltd.
Nagano
It has been founded to make sake in the Ueda region of the Ueda region of the Ueda region. This area is famous for apples and grapes, and these juices are squeezed along with sake.
Est.1898
BrandTsukiyoshino
Address466 Nakano Ueda Nagano
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