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Description
Honjozo labeled as a hidden sake passed down from the Sanada clan era, brewed from rice polished to 60% at a brewery that revived full-scale sake production in Ueda, Nagano in 2015 after a 50-year hiatus. Light, refreshing, and clean, it is made with Nagano-grown ingredients and the brewery's trademark clarity.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Wakabayashi Jozo Co.,Ltd.
Nagano
It has been founded to make sake in the Ueda region of the Ueda region of the Ueda region. This area is famous for apples and grapes, and these juices are squeezed along with sake.
Est.1898
BrandTsukiyoshino
Address466 Nakano Ueda Nagano
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