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Description
Miyuki Hiroshima Josen from Koizumihonten in Hiroshima is a standard-grade seishu reflecting the brewery's long tradition of approachable, food-compatible sake. Hiroshima's soft-water brewing tradition, pioneered in the Meiji era, underpins this everyday josen expression.
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Koizumihonten Co.,Ltd
Hiroshima
For a long time, I have been making sacred sake as a brewing area of Itsukushima Shrine in Miyajima, one of the three scenic spots in Japan.
"Sake hate to leave the land" (Kenichi Yoshida) is considered to be the original way of sake, and in the culture of Hiroshima.
We aim to make rooted sake brewing.
Est.1830
BrandMiyuki
Address3-3-10 Kusatsu Higashi Nishi-ku Hiroshima Hiroshima
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Mixed Hot Pot
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