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Description
Daiginjo using Yamada Nishiki polished to 40%, brewed in Wakayama with the slightly hard well water of the Kainan area, historically known as Manyokuroushi no Mizu. Rich minerality from the water source supports a fine-grained, elegant fragrance.
Specifications
CategoryDaiginjo
RegionWakayama · Wakayama Daiginjo →
BreweryNate Shuzoten Co.,Ltd
RiceYamada Nishiki
ABV16.5%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Nate Shuzoten Co.,Ltd
Wakayama
It is a sake brewery that aims to be familiar with sake that emphasizes the taste of rice that brings out the flavor of rice. In particular, we are particular about raw rice self -polishing rice and sake rice contract cultivation, and 95%or more of the shipment amount is pure rice brewing.
Est.1866
BrandKuroushi
Address846 Kuroe Hainan Wakayama
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