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Description
Gohyakumangoku rice polished to 65% is the foundation of this Niigata junmai, a grade whose regional tradition favors dry, clean-finishing profiles. Gohyakumangoku, the rice that helped define the Niigata tanrei-karakuchi style, contributes a light, well-structured body.
Specifications
CategoryJunmai
RegionNiigata · Niigata Junmai →
BreweryKoshitsukano Shuzo Co.,Ltd
RiceGohyakumangoku
Polish Ratio65%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Koshitsukano Shuzo Co.,Ltd
Nigata
At the beginning of Tenmei (around 1781), the first generation of the Tsukano family, Yoshitsu Tsukano, started making sake brewing under the name of Kawachiya, the store of Jinya. On the other hand, "Koshi Sake Brewery" began brewing in 1987 as a storehouse that manufactures and sells only specific names, Daiginjo Sake, Ginjo Sake, Junmai Sake, in Toyoe City. In the fall of 1963, we have achieved the feat of won 17 consecutive prizes from the 47th Kanto Shinetsu National Tax Bureau Sake Appraisal. The two companies, the tradition and technique, merged in November 1996 to become "overkurako -brewing", and started manufacturing and selling in Suwon Jubanda. In addition, we won the Gold Award at the 85th National Sake Appraisal.
Est.1781
BrandYoyoizumi
Address1328 Tsunada Agano Niigata
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