Description
Sourced from Okayama, this Hayashi Junmai Ginjo highlights heirloom Omachi at 55% polishing. Earthy richness, structured acidity, and nutty depth satisfy Omachi fans immediately.
Specifications
CategoryJunmai Ginjo
RegionToyama · Toyama Junmai Ginjo →
BreweryHayashi Shuzojo
BrandHayashi
RiceOmachi
ABV16%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
3
Shops
3
Offers
￥3,960
Lowest (incl. tax)
Loading prices...
Reviews
Check-ins & reviews (1)
陸 漆原
Aug 30, 2026, 1:32 PM
Hayashi Shuzojo
Toyama
The founder worked as a samurai in the Kaga Domain's Sekisho, and was built beside the beside the Kanei 3rd year (1626) for about 400 years. The forest sake brewery is located at the west entrance of the parent Shokuko, which is called the starting point of the Northern Alps, and the back of the warehouse is immediately connected to the Northern Alps, and the brewery is in front of the Japan Sea and delicious water. It is in a blessed environment. "I want to make good sake even more deliciously so that each person enjoys it."
Est.1626
BrandHayashi
Address1608 Asahi Shimashinokawa Toyama
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese