🍶
Description
Seishunnosake Wakadaisho is a sake from Niigata prefecture, a region celebrated for its clean, light-bodied style shaped by abundant snowmelt water and locally grown rice varieties such as Gohyakumangoku. Niigata brewers traditionally favor a crisp, dry profile with restrained sweetness, reflecting the regional philosophy of tanrei karakuchi sake.
Specifications
Where to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Hayashi Shuzojo
Toyama
The founder worked as a samurai in the Kaga Domain's Sekisho, and was built beside the beside the Kanei 3rd year (1626) for about 400 years. The forest sake brewery is located at the west entrance of the parent Shokuko, which is called the starting point of the Northern Alps, and the back of the warehouse is immediately connected to the Northern Alps, and the brewery is in front of the Japan Sea and delicious water. It is in a blessed environment. "I want to make good sake even more deliciously so that each person enjoys it."
Est.1626
BrandHayashi
Address1608 Asahi Shimashinokawa Toyama
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese