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Seishunnosake Wakadaisho

by Hayashi Shuzojo  ·  Toyama
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Description

Seishunnosake Wakadaisho is a sake from Niigata prefecture, a region celebrated for its clean, light-bodied style shaped by abundant snowmelt water and locally grown rice varieties such as Gohyakumangoku. Niigata brewers traditionally favor a crisp, dry profile with restrained sweetness, reflecting the regional philosophy of tanrei karakuchi sake.

Specifications
CategoryOther
RegionToyama
BreweryHayashi Shuzojo
RiceGohyakumangoku, Toyama Nishiki
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

Hayashi Shuzojo

Toyama
The founder worked as a samurai in the Kaga Domain's Sekisho, and was built beside the beside the Kanei 3rd year (1626) for about 400 years. The forest sake brewery is located at the west entrance of the parent Shokuko, which is called the starting point of the Northern Alps, and the back of the warehouse is immediately connected to the Northern Alps, and the brewery is in front of the Japan Sea and delicious water. It is in a blessed environment. "I want to make good sake even more deliciously so that each person enjoys it."
Est.1626
BrandHayashi
Address1608 Asahi Shimashinokawa Toyama
WebFacebook

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