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Description
Sabaishigo is a local sake from Kashiwazaki City in Niigata Prefecture, named after the Sabaishi district that forms part of the city's rural heritage in the Chuetsu coastal region. Brewed in Niigata's signature light and dry style using locally grown rice and soft underground water filtered through mountain snowpack, it is crafted as an everyday jizake reflecting the regional terroir of the Sea of Japan coast.
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Hayashi Shuzojo
Toyama
The founder worked as a samurai in the Kaga Domain's Sekisho, and was built beside the beside the Kanei 3rd year (1626) for about 400 years. The forest sake brewery is located at the west entrance of the parent Shokuko, which is called the starting point of the Northern Alps, and the back of the warehouse is immediately connected to the Northern Alps, and the brewery is in front of the Japan Sea and delicious water. It is in a blessed environment. "I want to make good sake even more deliciously so that each person enjoys it."
Est.1626
BrandHayashi
Address1608 Asahi Shimashinokawa Toyama
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