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Description
Brewed in Toyama prefecture, this junmai daiginjo carries a sake meter value of plus 5 for a refined, well balanced dryness. The rice is milled so that at least half of each grain is polished away, yielding a clean, elegant profile that works for both newcomers and experienced drinkers.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Hayashi Shuzojo
Toyama
The founder worked as a samurai in the Kaga Domain's Sekisho, and was built beside the beside the Kanei 3rd year (1626) for about 400 years. The forest sake brewery is located at the west entrance of the parent Shokuko, which is called the starting point of the Northern Alps, and the back of the warehouse is immediately connected to the Northern Alps, and the brewery is in front of the Japan Sea and delicious water. It is in a blessed environment. "I want to make good sake even more deliciously so that each person enjoys it."
Est.1626
BrandHayashi
Address1608 Asahi Shimashinokawa Toyama
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