Description
It is a luxurious plum wine using tea leaves with Gyokuro from Kyoto Uji. The scent of Gyokuro, the refreshing astringency, the richness and acidity of plum wine will be made.
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Kitagawahonke Co.,Ltd.
Kyoto
Since its founding in 1657, it has been more than 350 years of sake brewing. It is a long -established brewery in Fushimi, Kyoto.
Est.1657
BrandTomiou
AddressMurakami Fushimi -ku Kyoto -shi Kyoto
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Food type guide
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