Hannari Kyoumeshu is a line of plum wine liqueurs produced by Kitagawahonke, a sake brewery established in the early Edo period in Fushimi, Kyoto, with over 360 years of continuous brewing history. Each expression blends sake-based and shochu-based umeshu to achieve a balanced sweet-tart profile, with variations including cinnamon-scented Yatsuhashi and green tea-infused Uji Gyokuro editions that reflect Kyoto's culinary traditions.
