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Description
Omachi rice at 50% polish and the kimoto method give this Takashima Brewing Junmai Ginjo from Numazu a structured, earthy character with layered umami finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Takashima Brewing incorporated company
Shizuoka
The concept is to make sake that can only be made here in this area, and we are making alcohol that can keep you drinking forever.
Est.1804
BrandHakuinmasamune
Address354-1 Numazu Shizuoka 410-0312
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