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Description
Omachi rice at 50% polish and the kimoto method give this Takashima Brewing Junmai Ginjo from Numazu a structured, earthy character with layered umami finish.
Specifications
CategoryJunmai Ginjo
RegionShizuoka · Shizuoka Junmai Ginjo →
BrandHakuinmasamune
RiceOmachi
ABV16%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Takashima Brewing incorporated company
Shizuoka
The concept is to make sake that can only be made here in this area, and we are making alcohol that can keep you drinking forever.
Est.1804
BrandHakuinmasamune
Address354-1 Numazu Shizuoka 410-0312
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