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Description
Hakuinmasamune Kimotonojunmaisyu is a junmai brewed via the kimoto method using Homare Fuji and Aichi no Kaori polished to 65% by Takashima Brewing in Shizuoka. Kimoto fermentation produces a robust, naturally acidic profile; the soft Fuji snowmelt water rounds this traditional-method pure-rice sake.
Specifications
CategoryJunmai
RegionShizuoka · Shizuoka Junmai →
BrandHakuinmasamune
RiceHomarefuji, Aichi no Kaori
ABV15%
Polish Ratio65%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Takashima Brewing incorporated company
Shizuoka
The concept is to make sake that can only be made here in this area, and we are making alcohol that can keep you drinking forever.
Est.1804
BrandHakuinmasamune
Address354-1 Numazu Shizuoka 410-0312
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