Takashima Brewing's flagship Junmai Daiginjo, hand-selected by tobin method from Yamada Nishiki at 40% polish. Delicate floral fragrance, silky texture, and a lingering, pristine finish.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
No reviews yet. Be the first to review!