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Sake Brand
Hakuinmasamune
Takashima Brewing, founded in 1804 at the foot of Mount Fuji in Numazu City, Shizuoka Prefecture, brews Hakuinmasamune with groundwater filtered through the sacred mountain and promotes a style it describes as mellow but refreshing. Brewmaster Kazutaka Takashima has become widely recognized across Japan for his exceptional mastery of yamahai fermentation, an ancient lactic-acid method rarely applied at premium grades, and the brewery's yamahai junmai daiginjo is regarded as a landmark expression of the technique.
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Products
10 sakes
Lineup
All Hakuinmasamune Sakes
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Hakuinmasamune Syoukumimizujunmaisyu
hakuinmasamune syoukumimizujunmaisyu
65% polishedJunmai
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Hakuinmasamune Kimotonojunmaisyu
hakuinmasamune kimotonojunmaisyu
65% polishedJunmai
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Hakuinmasamune Karakutijunmaisyu
hakuinmasamune karakutijunmaisyu
65% polishedJunmai
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Hakuinmasamune Junmai Ginjo
hakuinmasamune junmai ginjo
50% polishedJunmai Ginjo
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Hakuinmasamune Junmai Daiginjo Tobintori
hakuinmasamune junmai daiginjo tobintori
40% polishedJunmai Daiginjo
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Hakuinmasamune Junmaiginjo Omachi Kimotodukuri
hakuinmasamune junmaiginjo omachi kimotodukuri
50% polishedJunmai Ginjo
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Hakuinmasamune Homarefuji kimotoJunmai
hakuinmasamune homarefuji kimotojunmai
65% polishedJunmai
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Hakuinmasamune Homarefuji Junmaishu
hakuinmasamune homarefuji junmaishu
60% polishedJunmai
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Hakuinmasamune Homarefuji Junmai Daiginjo kimotodukuri
hakuinmasamune homarefuji junmai daiginjo kimotodukuri
45% polishedJunmai Daiginjo
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Hakuinmasamune Aikokujunmaisyukimotodukuri
hakuinmasamune aikokujunmaisyukimotodukuri
70% polishedJunmai