
Utilizing the power of nature in Uonuma, one of Japan's heaviest snowfall areas, this sake is aged for eight years in a low-temperature storage "Yukimuro" that stores 1,000 tons of snow. By aging at a low temperature of around 3 degrees Celsius for a long period of time, we were able to create a high-quality aged sake with a smooth and elegant flavor while retaining a light taste. It is a sake that symbolizes eight years of Hakkaisan, and contains eight eight, ha ha ha ha... and auspicious laughter.
Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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1 venueSpotted on these restaurants' public menus — selections change often, confirm with the venue.
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Check-ins & reviews (2)
Mark Hunter
Oct 21, 2023, 6:44 PM
Michael Luo
Oct 21, 2023, 6:26 PM

