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Hakkaisan Junmai Daiginjo Yukumuro Jukusei 8 years

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Hakkaisan Junmai Daiginjo Yukumuro Jukusei 8 years - Junmai Daiginjo sake from Hakkaisan Brewery Co.,Ltd., Niigata
Description

Utilizing the power of nature in Uonuma, one of Japan's heaviest snowfall areas, this sake is aged for eight years in a low-temperature storage "Yukimuro" that stores 1,000 tons of snow. By aging at a low temperature of around 3 degrees Celsius for a long period of time, we were able to create a high-quality aged sake with a smooth and elegant flavor while retaining a light taste. It is a sake that symbolizes eight years of Hakkaisan, and contains eight eight, ha ha ha ha... and auspicious laughter.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry

Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Where to Buy

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Where to Drink

1 venue

Spotted on these restaurants' public menus — selections change often, confirm with the venue.

Reviews

Check-ins & reviews (2)

Mark Hunter's avatar

Mark Hunter

Oct 21, 2023, 6:44 PM

Not Rated

Much richer and umami forward than the 3 year, but still has that underlying lightness. Finishes dry. Surprisingly colorless for the age.
Michael Luo's avatar

Michael Luo

Oct 21, 2023, 6:26 PM

Not Rated

Hakkaisan Brewery Co.,Ltd.

Hakkaisan Brewery Co.,Ltd.

Nigata
In one of the many heavy snowfall areas, Niigata Uonuma, the brewer will work together to make the highest quality sake brewing.
Est.1922
BrandHakkaisan
Address1051 Nagamori Minami Uonuma Niigata
📖 Sake Guides

Pairings

Food type guide

Derived from this sake’s published spec (SMV and acidity).
🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine