
Description
Unwavering as its name suggests, Both aroma and taste It is the finest sake with nobility. The highest quality Yamada cotton that has been polished to the last minute is carefully brewed with as much effort and time as possible, and after a long aging time of 2 years, it is reborn as "Kongoshin".
Specifications
CategoryJunmai Daiginjo
RegionNiigata
BreweryHakkaisan Brewery Co.,Ltd.
BrandHakkaisan
RiceYamada Nishiki
SMV+2
ABV17%
Polish Ratio35%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
10
Shops
10
Offers
¥17,050
Lowest (incl. tax)
RegionOffersFrom
Loading prices...
Where to Drink
1 venueSpotted on these restaurants' public menus — selections change often, confirm with the venue.
New York City, NY · United States
Reviews
Check-ins & reviews (2)
Slater Robinson
Jan 12, 2025, 6:04 AM
Clean
Light
Aromatic
Crisp
Clean Finish
Stefan Van Lancker
Oct 10, 2023, 8:21 AM
Hakkaisan Brewery Co.,Ltd.
Nigata
In one of the many heavy snowfall areas, Niigata Uonuma, the brewer will work together to make the highest quality sake brewing.
Est.1922
BrandHakkaisan
Address1051 Nagamori Minami Uonuma Niigata
More from this Brewery
Pairings
Food type guide
Derived from this sake’s published spec (SMV and acidity).🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Butter Corn
Fusion
★★★★★
Versatile profile adapts to diverse flavors
🥉
Cream Stew
Fusion
★★★★★
Versatile profile adapts to diverse flavors
4
Margherita Pizza
Fusion
★★★★★
Versatile profile adapts to diverse flavors
5
Caprese
Fusion
★★★★★
Versatile profile adapts to diverse flavors
6
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
