Kinjo

Tucked inside a converted torpedo factory in Dumbo, Kinjo pairs a fourteen-seat sushi counter with a cocktail lounge, led by a Masa-trained chef who builds an eleven-course omakase around East Asian flavors beyond straight Edomae tradition. The exposed brick and century-old timber give the room an industrial-meets-intimate feel, and the bar leans into Asian spirits alongside izakaya bites. A house sake, a Junmai Ginjo namazake made with Brooklyn Kura exclusively for the venue, anchors the drinks list.