Description
A honjozo genshu (undiluted) from the Haguro-area lineup, carrying flecks of pure gold leaf. The base spirit uses rice from Aichi and is brewed in the shadow of Dewa Sanzan with water drawn from a 300-meter underground spring.
Specifications
CategoryHonjozo
RegionYamagata · Yamagata Honjozo →
BreweryTakenotsuyu Co.
RiceRice from Aichi
ABV19%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Takenotsuyu Co.
Yamagata
National New Sake Appraisal Local US Division Continuous Gold Trade Record record in Japan. Sake from 100 % of the rice water god. Completely fermented in the natural environment of Dewa Sanzan. FIRST OF JIZAKE, which is in harmony with the dishes that have the flavor of the ingredients, have been well received in 15 countries around the world.
Est.1858
BrandTakenotsuyu
Address133 Inamata Nittaya -mae Haguro Tsuruoka -shi Yamagata
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Food type guide
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