
Description
Gozenshu Junmai Mimasaka is named for Okayama's Mimasaka region, brewed from Omachi rice at 65% polish with firm umami, gentle bodaimoto acidity, and a dry, food-friendly finish.
Specifications
CategoryJunmai
RegionOkayama · Okayama Junmai →
BreweryTSUJI CO., LTD.
BrandGozenshu
RiceOmachi
SMV+5
Acidity1.4
ABV14%
Polish Ratio65%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Low acid
High acid
Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.
From the brewery
立ち上る香りは穏やか。雄町米が持つ旨み、味わいの広がりが楽しめます。このお酒のすごいのは、冷やすとさらさらした喉越しですっきり、さっぱりするのに対し、ぬるめにお燗すると味わい深く実にしみじみとした味に変化するところです。Original text from the brewery, in Japanese.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
13
Shops
13
Offers
¥1,500
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TSUJI CO., LTD.
Okayama
Under the theme of "The future of Omachi is brewed in the front of Omachi", a sake brewing specialized in Japan's oldest sake rice "Omachi", which began in Okayama Prefecture in Okayama Prefecture in 1859 in the late Edo period. conduct. Despite the simple style of a single variety, it creates various flavors with a variety of expressions that bring out the potential of Omachi. The rudder is the seventh generation brewery, Soichiro Tsuji, and his sister, Mori Tsuji, the first woman in Okayama Prefecture. One of the attractions is the "Bodai Moto", which is reprinted by Gozen Sake ahead of the whole country.
Est.1804
BrandGozenshu
Address116 Katsuyama Maniwa Okayama
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Pairings
Food type guide
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