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Description
The nose here layers pear, mango, lemon peel, and pineapple with a hint of savory cocoa and rice. Made using the traditional bodaimoto method to highlight heirloom Omachi rice, it carries a tight, crisp acidity upfront that shifts into a rich, savory finish marked by mulled berry, oatmeal, and a touch of burnt rice. Brewed in Okayama, this bottling is dedicated to exploring Omachi's earthy, herbal character within a junmai style.
Specifications
BreweryTSUJI CO., LTD.
BrandGozenshu
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TSUJI CO., LTD.
Okayama
Under the theme of "The future of Omachi is brewed in the front of Omachi", a sake brewing specialized in Japan's oldest sake rice "Omachi", which began in Okayama Prefecture in Okayama Prefecture in 1859 in the late Edo period. conduct. Despite the simple style of a single variety, it creates various flavors with a variety of expressions that bring out the potential of Omachi. The rudder is the seventh generation brewery, Soichiro Tsuji, and his sister, Mori Tsuji, the first woman in Okayama Prefecture. One of the attractions is the "Bodai Moto", which is reprinted by Gozen Sake ahead of the whole country.
Est.1804
BrandGozenshu
Address116 Katsuyama Maniwa Okayama
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