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Gokujomanryo Daiginjo

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Description

Top-tier daiginjo from Suzuki Shuzo in Saitama, using Yamada Nishiki from Hyogo's special A region, polished over 75 hours to just 35% of the original grain. Drawing water from a private well fed by the Chichibu aquifer, the sake is refined and elegant with restrained fragrance and a soft, precise structure.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

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Suzuki Shuzo Co.,Ltd

Suzuki Shuzo Co.,Ltd

Saitama
One of the building counties from the Meiji era was released as a sake brewery museum. Gallery is also open.
Est.1871
BrandManryou
Address4-8-24 Honmachi Iwatsuki -ku Saitama Saitama
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese