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Description
Akita Sake Komachi rice is the foundation of this daiginjo from Naba Shoten, a brewery established in 1815 in Akita City's historic Tsuchizaki port district. The brewery uses calcium- and magnesium-rich hard water considered among the finest in the prefecture, which drives vigorous fermentation.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Naba Shoten Co.,Ltd
Akita
It is located in Tsuchizaki, Akita City on the central coast (along the Sea of Japan) in Akita Prefecture. We continue to protect the traditions of Akita -style sake brewing in the Akita Sannai -style, and brew and brew and brewed sake quality products.
Est.1904
BrandGinrin
Address1-16-41 Chuo Tsuchizaki Port Akita Akita
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Pairings
Food type guide
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