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Yamahai Junmai Ginjo Ryunonamida Ao

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Description

Yamahai-brewed with Akita Sake Komachi at 55%, this Junmai Ginjo shows natural lactic complexity, light guiding acidity, and satisfying umami through the long finish.

Specifications
CategoryJunmai Ginjo
RegionAkita
RiceAkitasake Komachi
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Naba Shoten Co.,Ltd

Akita
It is located in Tsuchizaki, Akita City on the central coast (along the Sea of ​​Japan) in Akita Prefecture. We continue to protect the traditions of Akita -style sake brewing in the Akita Sannai -style, and brew and brew and brewed sake quality products.
Est.1904
BrandGinrin
Address1-16-41 Chuo Tsuchizaki Port Akita Akita
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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Saikyo-zuke Fish
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4
Shabu-shabu
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Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
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6
Soy Milk Hot Pot
Japanese
★★★★☆
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7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine