SampaiJunmai Ginjo Ginrin

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Description

Akita Sake Komachi rice is used for this ginjo, brewed at Naba Shoten, a brewery in Akita City's Tsuchizaki port town with roots going back to 1815. The brewery cultivates all its koji by hand, following the traditional 'koji-cover' method.

Specifications

CategoryGinjo

RegionAkita

BreweryNaba Shoten Co.,Ltd

RiceAkitasake Komachi

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Naba Shoten Co.,Ltd

Akita

It is located in Tsuchizaki, Akita City on the central coast (along the Sea of Japan) in Akita Prefecture. We continue to protect the traditions of Akita -style sake brewing in the Akita Sannai -style, and brew and brew and brewed sake quality products.

Est.1904

BrandGinrin

Address1-16-41 Chuo Tsuchizaki Port Akita Akita

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SampaiJunmai Ginjo Ginrin

Naba Shoten Co.,Ltd

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